Cocoa Beans

At Tarpuy, we aim to bring the consumer closer to quality food products that has been obtained respecting nature and fair treatment with the producer.

COCOA BEANS (Theobroma cacao L)

General Information

HS CODE: 1801.00.19.00

ORIGIN: Ayacucho, Quillabamba (Cuzco), Jaén, Satipo.

Storage Conditions

It should be stored under suitable health conditions, over Pallets, in Cool and Dry place. The Warehouse should be free of Plagues and Strong or disagreeably Odours.

Physical Characteristics

IMPURITIES: 4 Max.

MOULDS: 5 Max.

FERMENTEDS: 60 Min.

INSECT - DAMAGED: Absent

MULTIPLE: 1 Max.

MOISTURE: 7.5 Max.

SIZE: 70-90 Beans in 100 Grms.

Organoleptic Characteristic

Odor: Characteristic

Presentation

Bags with 69 Kg. (Net weight)

Nutritional Characteristics

PROTEIN: 13 g

TOTAL FAT: 53 / 56 g

TRANS FAT: 0 g

SODIUM: 70 g

TOTAL CARBOHYDRATE: 24 g

DIETARY FIBER: 26.5 g

CALORIES (Kcal): 625

Chemical Characteristics

ACIDITY: 1.75 Max.