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At Tarpuy, we aim to bring the consumer closer to quality food products  that has been obtained respecting nature and fair treatment with the producer.

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The Andean grains are recognized for their balance of proteins, fats and starch, as well as for their high degree

of essential amino acids and their nutritional properties.

In Tarpuy we work with White, Red and Black Quinoa, white and black Chia and Kiwicha (Amaranth).

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Legumes are the endible seeds thar grow in pods on annual plants, shrubs, or vines of the Leguminosae or Fabacecae family. This seeds can be eaten fresh, sprouted, dry and grown in to floor or prepared in a myriad of ways.

We have different varieties of beans, broad beans and junbo lima beans


Cocoa bean or Cacao bean is the dried and fully fermented seed of Theobroma cacao used in the chocolate industry

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